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Vapor-Flow Steam Blanchers

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Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blanching hydrates products, but steam cooking uses 50% less energy and 90% less water. Steam can also increase recovery by 1 to 3% by leaching out fewer solids and nutrients.

Image: Lyco Vapor Flow Stem Blancher
Manufacturer: Lyco